Actualidad Marzo (Industria, Biotecnología, Probioticos, Finanzas en Industria)


Testing for Salmonella and E. coli O157 is a critical component of food safety programs, but current methods are perceived to be complicated, lengthy or expensive. To address.. Download now
X-ray inspection technology has never been more available or affordable. Your interest in it may primarily concern the risk posed to consumers and your own business .
The new complimentary white paper provides an overview of the Food Safety Management Systems and Food Packaging Design and Manufacture Standards: ISO 22000, PAS 223 AND FSSC.. Descargar ahora.
Cases of Campylobacter infection in humans across the EU have increased year-on-year since 2005 – increasing the call for the implementation of new processing control measures.
China’s food and drug safety watchdog has opened a national facility to receive grievances linked to health food products this week.
A European research project has collated findings from packaging to preservation which it hopes will lead to the introduction of novel technologies within the food industry.
Contamination during sun-dried tomato processing is a possible “root cause” of an outbreak of hepatitis A in the UK, according to the UK Food Standards Agency (FSA).
Researchers in Brazil have found high levels of the potentially lethal contaminant aflatoxin in chocolate and say constant monitoring is required.
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